Water seems, at first sight, to be a very simple molecule, consisting of just
two hydrogen atoms attached to an oxygen atom. Indeed, there are very few
molecules that are smaller or lighter.
A water molecule.
Once a water molecule has been exposed to a magnetic field the molecule changes
in several ways:
1. The molecule increases in size, this increases the water solubility and
permeability (the ability to disperse and penetrate other substances). The
increase in permeability assists in the dissolution of nutritional substances
and improves the body's absorption of water as well as the nutritional
substances. Also when the size of the water molecule is increased its ability to
absorb toxins is much greater.
2. The surface tension and density of the water is increased. The increased
surface tension, permeability and density all combine to improve the intake of
nutrition in the body's cell structure. Increased surface tension allows the
cell membrane of the food to expand rapidly. This is beneficial to digestion.
The increase in density also aids in the absorption of nutrition.
3. The ions in the water are affected. This has the effect of reducing free
radicals contained within the water (free radicals are harmful substances found
in the body). A further benefit of the alteration to the ion states of both
calcium carbonate and magnesium carbonate is this: the structure of these
compounds (which are the cause of the scale build up in water pipes, kettles,
taps etc) changes resulting in a much decreased build up of scale due to the
looser nature of the ions. This decrease in scale build up has resulted in
extensive use of magnetised water in central heating systems, water cooling
systems in engines, recycling water systems and house water systems.
